SUMMER RECIPE
‘SALMOREJO’
Ingredients:
- 3 hard-boiled eggs
- Some ham
- 2 hard baguettes
- 3 ripe tomatoes
- 2 cloves of garlic
- 1 glass of oil
- Some vinegar
- Some water
- Some salt
How to make:
Put the baguettes in a bowl with water during 30 minutes. Then drain it very well and to give off all the possible water. Put the bread, the broken cloves of garlic, the broken tomatoes, one egg and one glass of oil in other bowl. Beat all together with a blender until a cream. Add some salt and some vinegar in it. Sprinkle two hard boiled eggs and some pieces of ham on the cream and…
Enjoy it!
